The comparison is always stainless against nonstick cookware. Now let’s be as simple as possible. If you are cooking steak, fish fillet or chicken thighs and u need this golden, flavor rich crust on top , you will definitely need a stainless steel frying pan. It can reach very high heat giving you the result you need with the perfect cooking grade from rare to well done.
What we face here is the cleaning, and usually this could be the main reason that you don’t want to use the stainless steel frying pans. just follow the steps:
Fill the burned pot with water and boil for 15-20 minutes. Once loosened, scrape up stuck-on spots with a wooden spoon. Pour out the water, and wash the pot as normal.5 (For even tougher stains, coat the bottom of the pan with baking soda or a stainless-steel cleaner.
On the other hand, nonstick frying pans are most likely used for delicate cooking such as frying eggs. Actually here we are talking more about how the frying pan is shaped. Just use the picture on the right as a guide. Al-Ahram Cookware Company has every shape for the job as well as the thickness and durability for the best outcome.