Al Ahram Cookware

The first non-adhesive coating in the world of cooking ware, patented, has proven more than 50 years of efficiency, safe in food, needs less fat, so it is more affordable and affordable.

It caters to all cooking needs and is easier to clean and cook because of the Non Stick feature that facilitates cooking

Al Ahram Cookware
Main Features

  • Teflon Al Ahram is registered with the World Health Organization
  • Made of 3 layers of top quality raw materials
  • Teflon Al-Ahram heat resistant It can withstand up to 180 degrees
  • Very practical in use and meet all cooking needs
  • Made of certified and accurate materials
  • Healthy when cooking without oil or butter

  • Healthy and does not interact with the food cooked because it is covered with anti-adhesion and preserves the flavor of food
  • Free from harmful gases such as PTFE-PFOA
  • Its price is convenient for everyone
  • Attractive shape and color do not change over time provided you follow the usage guidelines
  • High capacity of non-adhesion
  • Unsafe in Dishwasher

Al Ahram Cookware
Teflon Layers

  1. Inner Layer Coating with Non-Stick Finish
  2. Darkly Yellow Mid Coat
  3. Transparent Primer Coat
  4. Standblasted Aluminum
  5. First Layer External Coat
  6. Second Layer External Hummer Coating Finish

Al Ahram Cookware

How To Use


Before use all stickers and packaging should be removed then wash the product with warm soapy water and rinse well and dry the surface


Avoid leaving the product empty on fire because the product reaches high temperature in a short period of time, which may harm the non-adhesive area and the base as well


Use wooden, plastic or silicone tools to stir the food, maintain the product and avoid scratching quickly and eroding the inner layer and maintain it for as long as possible


Always wash the product in a cool case with soap and water and use sponge to maintain the inner layer of corrosion while avoiding the use of strong detergents


Always cook the food at a moderate temperature Keep the pots to live with you for a long time and with Teflon you do not need to light the fire The middle flame is sufficient to settle your food quickly


When cooking again be sure to clean the product well of any fat because the accumulation of fat leads to the weakness of the non-adhesive layer and burn the product and the difficulty of cleaning

The thickness of the material starts from 1.25 mm to 2.8 mm, and this is according to the product (Rectangular Pan, Round Roaster , Cooking Pot … etc.)