A Baker’s Secret

There are thousands of recipes all over the internet. we think it’s the ultimate one  but we realize that the truth is very different than the pictures, actually in a funny drastic way. The real keys here are 2 thinks:

[mpc_vc_deco_header type=”h2″ text=”1. The Oven Temperature”]

This what might any cake look like in different temperatures. 375 F is completely different from 400F. you won’t ever realize the difference except when you actually look into this guide.

[mpc_vc_deco_header type=”h2″ text=”2. The Baking Pan”]

An aluminum baking pan is the best. Then comes the nonstick ones with an aluminum core, why? Aluminum is a very good conductor of heart; it can distribute the heat evenly along the pan so that every part is cooked perfectly. Other than the material, the size of the pan is of major importance, in most cakes the dough must fill half or more than half of the pan depending on the amount of egg and baking soda. Al-Ahram cookware has every size, shape and thickness you need for you to make the perfect cake. More than half a century experience won’t ever let you down, Pick a recipe and we got you.

Buy Now For Only EGP 550

Check all the features of the set